Hollywood Casino Steakhouse Menu

Hollywood Casino Steakhouse Menu Average ratng: 9,0/10 5579 votes
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steakhouse

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Whether you’re looking for an extra boost of energy for a day at Maryland’s first casino or winding down for the night and want to enjoy a relaxing dinner, the dining options at Hollywood Casino Perryville have a little something for all guests!Don’t play on an empty stomach! Dine on hand-selected, naturally-aged Prime Beef. Pair our large cuts of steaks and chops with rich sides like Bourbon Creamed Corn with a Parmesan Crust or Grilled Asparagus with a White Balsamic Glaze. Not a beef lover? Choose our Pan-Seared Sea Bass, Twin Lobster Tails or Sea Scallops. We also feature an amazing wine list with vintages from across the globe.

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Hollywood Casino Restaurant Menu

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A unique dining experience is awaiting you at Final Cut Steakhouse, just minutes from Hershey and Harrisburg, Pennsylvania. Savor the finest steaks, seafood, pork chops, and daily culinary specials, along with an array of tantalizing desserts. All this complemented by an award-winning wine list with vintages that offer the perfect pairing for every course.

Must be 21 or older.

Hollywood casino steakhouse menu

Chef de Cuisine Ken Shapiro
Restaurant Manager Julie Hillegas

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Hollywood Casino Final Cut Steakhouse Menu

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ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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Available Wednesday, Thursday & sunday

Hollywood Casino Steakhouse Menu

Take your pick!

With the Three Course Prix Fixe Prime Rib Dinner $50 menu, you get to choose. Starting at only $50, select an appetizer, main course, and a mouth-watering dessert. Feeling ravenous? Select one of our main course enhancements for an extra charge. See menu above.

Wine Spectator Award

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Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!

The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.